Golf Hôtel Mont Griffon - Catering during your meetings in France, near Paris, Roissy CDG and Chanti

The "Golf Hôtel de Mont griffon" has two different restaurants :

• The « Les Lacs » restaurant (90 seats inside and 50 outside)
  Open daily, the “Les Lacs” restaurant is ideally situated above Luzarches town and its surrounding forest. It has a magnificent panoramic view of the golf course as well as the green Ysieux valley.The head chef and his team will be pleased to offer you high quality French cooking through their wide choice of menus, adapted to your tastes as well as to your budget, all in a friendly and refined setting. Early summer, you will appreciate our terrace and the greenery all around. This concern for detail makes the “Les Lacs” restaurant the preferred choice for your meals.
  
  
• The "Masters" Restaurant (250 seats inside).
  This restaurant is in the heart of the conference building. Thanks to its wide picture windows, you have a panoramic view on the largest training center in Europe.

The head chef has created high quality menus and a fautless service.

Two kinds of menus are proposed : Master menu and Savour menu, both with a large choice in starters, main courses, and desserts. Wine, mineral water and coffee are included in the menus.

 

Master menu

Starters

• Salmon Tartar on spinach and creme fraiche
  
• Scallops terrine with mixed salad
  
• Beef carpaccio with hazelnut oil
  
• Landaise salad
  
• Thin snails tart with garlic and mixed herbs
  
• Forest tartlet
  
• Crispy goat cheese with a delicate Armagnac mashed prunes
  
• Buffalo tomato and mozzarella mille-feuilles with herbs and spices

Main courses

• Citrus fruit flavoured three fish brochette
  
• Fried ray's wing
  
• Roasted fillet of Salmon with Satay cream
  
• Tilapia with seasonal vegetables
  
• Hake pie cooked with herbs and served with rice and vegetables
• Duck leg with Boletus mushrooms
  
• Milanese Osso-Bucco
  
• Traditional Bourguignon
  
• Peking roasted pork with pineapple
  
• Braised lamb shanks with thyme, served with crushed potatoes with olive oil

Cheese
(Additional 5 €)

• Three refined cheese-platter and hazelnuts'salad

Desserts

• Chocolate and Passion fruit dessert
  
• Norman tart with vanilla ice cream, velvet chocolate caramel
  
• Red fruit delight
  
• Thin apricot tart with pistachio ice cream
  
• Pears Charlotte
  
• Traditional chocolate religieuse
  
• Rum Baba

Bordeaux red or white
On the basis of one bottle for 3 people
Sparkling and still mineral water
Coffee

Saveur menu (Additional 20 € / personne)

Starters

• Scallops Pastilla with herbs
  
• Scallops cassolette
  
• Pink caviar ans smoked salmon mille-feuilles
  
• Beef tail and Foie Gras terrine
  
• Mi-cuit Foie Gras served with sweet brioche
  
• Mixed Provencal vegetables and "surprise" sorbet

Main Courses

• American style Monkfish tail
  
• Cod fillet with vegetables and Chorizo cream
  
• Roasted sea bream fillet, Tea sauce
  
• Dieppoise sole fillet
• free-range chicken supreme with figs and Foie Gras
  
• Veal sirloin with morel mushrooms and stewed apple
  
• Sweet and Sour Duck fillet
  
• Roasted rack of lamb with crusted herbs

Cheeses

• Crusty Goat cheese with honey
• Three refined cheese-platter and hazelnuts' salad

Desserts

• Mandarin and Chocolate dome
  
• Traditional Tiramisu
  
• Wild strawberries Charlotte
  
• St Honoré
  
• Rum baba with caramelised pineapple
  
• Chocolate sponge cake
  

Dourthe n° 1 red or white
on the basis of one bottle for 3 people
Sparkling and still mineral water
Coffee

Aperitif (served with salt mix – VAT included)

• 1 hour open bar with no alcohol :
  fruit juice, fizzy drinks, mineral waters : 6 euros per person
  
• 1 hour open bar with no champagne : 5 alcohols, fruit juice, fizzy drinks : 13 euros per person
  
• 1 hour open bar with alcohols and 3 different cocktails : 3 alcohols (martini, ricard, porto), 3 different cocktails, fruit juice, fizzy drinks, mineral waters : 16 euros per person
  
• 1 hour open bar with champagne : champagne, 5 alcohols, fruit juice, fizzy drinks : 19 euros per person
  
• 1 glass of white wine and syrup : 4 euros per person
  
• 1 glass of sparkling white wine and syrup : 5 euros per person
  
• 1 glass of champagne and syrup : 8 euros per person
  
• 1 glass of champagne : 6.5 euros per person

Assortment of canapés

• 5 canapés per person : 8 euros VAT per person
  
• 9 canapés per person : 10 euros VAT per person

Meeting facilities and equipment

Incentives

Meeting rates

Online request for proposal

Meeting special offers